Island Barbecue: Spirited Recipes from the Caribbean

Last week I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef.

Dunstan Harris' and Brooke Scutter's ISLAND BARBECUE is one of the books I kept. One because the recipes are so delicish, and two, because it's informative and well written. I like the way the author's tell you about and how to use the fuels used in barbacue -- charcoal briquettes, mesqjuite charcoal and other hardwood charcoals. I like the little essays, like the origin of sauces for example, but most of all I like the delicious recipes, like the "Spicy Barbecued Tuna with Mango Salsa". You just have to try that. A favorite of my hubby's is the "Spicy Jerked Steak". Actually he likes most of what I make him from this very fine cookbook and you will too, I'm sure of that.

Review submitted by Captain Katie Osborne



Rating :

Price : $18.95

Offer Price : $1.99

Availability : Usually ships in 1-2 business days

Overviews

From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients.

Customer Review

Last week I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef.

Dunstan Harris' and Brooke Scutter's ISLAND BARBECUE is one of the books I kept. One because the recipes are so delicish, and two, because it's informative and well written. I like the way the author's tell you about and how to use the fuels used in barbacue -- charcoal briquettes, mesqjuite charcoal and other hardwood charcoals. I like the little essays, like the origin of sauces for example, but most of all I like the delicious recipes, like the "Spicy Barbecued Tuna with Mango Salsa". You just have to try that. A favorite of my hubby's is the "Spicy Jerked Steak". Actually he likes most of what I make him from this very fine cookbook and you will too, I'm sure of that.

Review submitted by Captain Katie Osborne

Wow - that is great barbecue - Chris J Mussett - San Jose, CA
The marinades and sauces that are in this book make the most mouth watering barbecue that I have ever had. Most of the ingredients you can find in supermarkets. If you like a zing in your food, try this book out.

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Betty Crocker's Slow Cooker Cookbook

Betty Crocker's Slow Cooker Cookbook Features

• ISBN13: 9780028634692
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating :

Price : $22.95

Offer Price : $9.49

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Overviews

Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.

Specifications

Very rarely does going slow save time, but that's exactly what happens when slow cookers are involved. There's nothing easier than prepping the night before and then turning on the cooker in the morning, so that when you return home from work, dinner is hot and waiting to be enjoyed. That's why cooks in a hurry will welcome Betty Crocker's Slow Cooker Cookbook, an updated guide to using this ultimate all-in-one-pot meal maker. The book opens with a quick refresher on how to best use a slow cooker and then offers tips on adapting other recipes to this alternative cooking method. The recipes provided include obvious candidates like long-simmered soups--a goulash or stew--and slow-roasted meats such as pot roast. These dishes are guaranteed to convert newcomers to the appliance, while the unexpected recipes will please more familiar hands. Amazingly enough, you can make ribs, casseroles, pot pies, fondues, and even cakes in a slow cooker--and Betty Crocker's Slow Cooker Cookbook will tell you exactly how. --Sumi Hahn Almquist

Customer Review

I've been using this cookbook for over 7 years and it is a great cookbook. It isn't a super fancy one but it teaches you the basics and has a wide variey of dishes. It includes everything from appetizers to desserts to sides and a wide variety of main dishes. Tonight I was able to make "Beef and Potatoes with Rosemary" for the meal and "Hot Fudge Sundae Cake" for dessert in my smaller crockpot. It made for super easy entertaining, just adding a salad and bread and dinner was done.

The intro. gives good must-know tips for slow cooking. A unique, useful feature is it also gives great recipes for those leftovers you often have with large crockpot cooking. I have liked EVERY recipe I've cooked with this and have compliments from others EVERY time I serve from this book. I would recommend this to anyone unless they like super fancy, elaborate cooking.

Very Nice - Franklin5ive - N.Y. U.S.A
Yes!! My wife and I love this cook-book! We both love trying new things every few weeks or so.....so we've been trying some of these recipes about once a month. This is very nice. We are really utilizing our CrockPots.....
This is a really enjoyable cook-book.

Just what to expect from Betty - Marilyn K. Fehringer -
The cookbook was a gift for a beginning cooker. Betty Crocker came through again. Easy to follow. Super side tips. Just what we expected.

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I'm In The Mood For Food: In The Kitchen With Garfield

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Price : $18.95

Offer Price : $6.99

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Overviews

Over the years, Garfield the cat has struck a chord with readers who can identify with his laid-back, shall-we-say-lazy approach to life. The famous feline-whose passion for food and sleep is matched only by his aversion to diet and exercise (he prefers lie-downs to sit-ups)-has become the poster cat for all kinds of people, none of whom would ever describe themselves as "Type A's."So what's wrong with that? Twenty-five years after cartoonist Jim Davis introduced this lovable character to newspaper readers, Garfield's timeless appeal remains at an all-time high. And to celebrate a quarter century as the world's favorite feline, Garfield introduces I'm in the Mood for Food: In the Kitchen with Garfield. Chock-full of tasty recipes, the cookbook also features spot art and food-related Garfield comics in color.I'm in the Mood for Food includes chapters on Family Food, Party Food, Pasta, Outdoor Cooking, Kids' Recipes, Snacks, and Desserts. Consider some of these mouth-watering morsels:o Lazy Cat's Lasagnao Color Me Hungry Red Pepper Potato Frittatao Royal Roasted Lemon-Herb Chickeno I'd Rather Be Happy Than Thin Chocolate-Chunk CookiesAll in all, I'm in the Mood for Food will appeal to cooks everywhere, especially those who love Garfield and, like him, believe that the best things in life are edible.

Customer Review

Our son loves to cook. He also loves Garfield. He is living away from home during his college break, and, being an ever concerned mother, when I saw this book I thought what a great book to send to our son for his summer fun, and it could be a great survival book. I picked it up out of a sense of fun and mother's happiness, and, to my delight, I found a serious cook book lay deliciously hidden beneath the cover. Ahh, "Decadent Roasted Blue Chees Potatoes," "Magnifico Mushroom Risotto," "Beat Me. Whip Me. Make Me Eat Rosemary Scalloped Potatoes," ah yes, like the great Native American Tradition, this is a book for the Heyokas out there, and the jesters. It is cooking with heart, with fun, and what fellow or gal with a great sense of humor and a great palate wouldn't just love the greatness of this hidden treasure book of fun and food.

Of course, there is ever-practical advice, such as Garfied's Fine Dining Faux Pas (Lord only knows who your child might be dating, and they can kindly leave this page open so that the "would-be date" will not embarrass your child while dining in a fine establishment). Thus, the advice, and this is just one of many, that one should not gargle with your aperitif, could simply be one of many saving graces.

I highly recommend this book. I readily admit I have kept the copy I bought for our son, and ordered many more for the rest of our children so that after a hard day, they may laugh and cook and be oh so glad to have an outrageous mother who has taught them love, laughter, and fine dining make for a happier day.

Like New, wonderful! - Diana M. Gilbertson - Tennessee
This Book I bought was like new, the seller described excatly what it was. It came in timely mannner.

! ! ! I ENJOY IT AS MUCH AS POSSIBLE ! ! ! - Olivia Guadalupe de la Garza - Brownsville, Texas United States
Whenever the chance strikes, i use this wonderful cook book, of course since it was a gift to my sister I have to borrow it...hahahaha, should have bought one for myself!
The cooking is so easy one can cook with kids or even cooking challenged spouses!
either way, you will find a love for cooking and the kitchen after enjoying the recipes in this book, also it has recipes that can be used for holidays and for susbtituting the same "old boring" dishes!
good luck and buen apetito!

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Dangerous Dann's Hot Pepper Hot Sauce Cookbook

Price : $26.50

Offer Price : $26.50

Availability : Usually ships in 24 hours

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Everything about hot sauce and hot peppers

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Baboon Ass Brand Double Trouble Hot Sauce Gift Set

Baboon Ass Brand Double Trouble Hot Sauce Gift Set Features

• Two Great Sauces
• Great Gift
• Highly Collectable
• Fun to Give, Great to Get
• Even better to eat!

Rating :

Price : $16.40

Offer Price : $14.95

Availability : Usually ships in 1-2 business days

Overviews

They say two heads are better than one. Does that apply to Baboon's Heads? You get twice the torture in this delicious gift set. Torn between pain and pleasure? You'll experience both with Baboon Ass Brand Habanero Hot Sauce and his demented and slightly psychotic cousin, GONE RABID Hot Sauce. Wild Flavor, Vicious Bite! Once Bitten, Survival is Unlikely!

Customer Review

This was a gift for my Dad, nothing is ever hot enough for him, so I was on a mission to find something that might make him sweat. The name on this is what sold me on it, unfortunatly, it didn't do the trick on Dad. He did enjoy the taste, just not hot enough for him.

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Monty's Smokin' Roasted Garlic BBQ Sauce

Monty's Smokin' Roasted Garlic BBQ Sauce Features

• Awesome Roasted Garlic Flavor
• All Natural Ingedients
• Marinate, Baste, Galze, Dip
• Southern Country Goodness
• Many Culinary Uses

Price : $6.49

Offer Price : $5.95

Availability : Usually ships in 1-2 business days

Overviews

If it's down home Kansas City style BBQ you are looking for, You've found it! This sauce is so versatile you can use it as a marinade a finishing sauce and on the table to dip in. Put it in the crockpot with ribs or a pork shoulder and enjoy BBQ in any weather. The Smokin Roasted Garlic BBQ Sauce is the Garlic Lovers Dream. It shows all the qualities of the mesquite sauce minus the molasses; and the garlicky goodness takes over and imparts the magical garlic joujou to anything you dip, brush, or pour this tasty sauce on. I cant get enough of this one myself!

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